...Additionally, while there is no direct scientific evidence to link red meat to cancer, it is widely accepted by medical practitioners that red meat aggravates the bowels and can cause (or at the very least worsen) diseases that develop in the bowel. As the most important part of the digestive process, the bowels are responsible for extracting nutrients from the food you eat. Any damage done to either of the bowels will adversely effect your body's ability to digest food, even healthy food. This will, among other and more serious things, lead to a lower pH level....»
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